STACCATO Sunday Brunch Menu
{Served Every Sunday from 10:00 am - 1:00 pm}
Classic Egg's Benedict
Served on an English muffin with Canadian bacon and Staccato Hollandaise.
Chef's Special Eggs Benedict
Daily selection of fresh ingredients
Quiche of the Day
Served with your choice of a side Caesar salad or home fries
Veggie Omelette
Chef's Selection
Seafood Omelette
Chilean Rock Crab, Asparagus and Boursin cheese
Spicy Italian Sausage & Potato Saute
With carmelized onions, roasted red potatoes and fried egg
Huevos Rancheros
Eggs, spicy ground beef, black beans, salsa, sour cream and guacamole on corn tortillas
Pork Tenderloin
Served with caramelized apples, plum, apricot coulis and home fries
Medallion of Northwest Beef Tenderloin
With poached egg, bourdelaise sauce, Staccato Hollandaise and home fries
Breakfast Pizza
Double-smoked, honey cured bacon, eggs and sausage
Striatta French Toast
Stuffed with citrus ricotta, served with fresh berries and Devonshire cream
Belgian Waffle
Served with frsh berries and Devonshire cream
Chloe's Special Waffle
Served with house made ice cream and fresh berries
Croissant Bread Pudding
Baked in custard, served warm with rum-spiked Devonshire cream
Granola
House-made with cranberries, apricots, cashews, currants, golden raisins, almonds, Cocunut and honey served with vanilla yogurt and fresh berries.
SIDE DISHES ~
Bacon
Home fries with mustard vinaigrette
Two mini croisannts with honey
Fresh beries
Kid's Menu ~
Assorted cereal
French Toast
Half waffle with syrup
Bacon and Egg