STACCATO Sunday Brunch Menu
{Served Every Sunday from 10:00 am - 1:00 pm}

Classic Egg's Benedict

Served on an English muffin with Canadian bacon and Staccato Hollandaise.

Chef's Special Eggs Benedict
Daily selection of fresh ingredients

Quiche of the Day

Served with your choice of a side Caesar salad or home fries

Veggie Omelette

Chef's Selection

Seafood Omelette

Chilean Rock Crab, Asparagus and Boursin cheese

Spicy Italian Sausage & Potato Saute

With carmelized onions, roasted red potatoes and fried egg

Huevos Rancheros

Eggs, spicy ground beef, black beans, salsa, sour cream and guacamole on corn tortillas

Pork Tenderloin
Served with caramelized apples, plum, apricot coulis and home fries

Medallion of Northwest Beef Tenderloin

With poached egg, bourdelaise sauce, Staccato Hollandaise and home fries   

Breakfast Pizza

Double-smoked, honey cured bacon, eggs and sausage 

Striatta French Toast
Stuffed with citrus ricotta, served with fresh berries and Devonshire cream

Belgian Waffle

Served with frsh berries and Devonshire cream

Chloe's Special Waffle

Served with house made ice cream and fresh berries

Croissant Bread Pudding

Baked in custard, served warm with rum-spiked Devonshire cream

Granola
House-made with cranberries, apricots, cashews, currants, golden raisins, almonds, Cocunut and honey served with vanilla yogurt and fresh berries. 

SIDE DISHES ~                                                                               

Bacon

Home fries with mustard vinaigrette

Two mini croisannts with honey

Fresh beries

Kid's Menu ~

Assorted cereal

French Toast

Half waffle with syrup

Bacon and Egg