Staccato is one of the few restaurants in Bend to employ a full-time pastry chef who is committed to providing decandent and vibrant sweet treats to the mouths of every Staccato diner. Below is a sampling of our current fresh-made desserts:

Trio of Creme Brulee
Chef's choice

Cheescake
Buttermilk with gingersnap crust and strawberry Rhubarb compote

Chocolate Bar
Rich Gianduja, hazelnut praline and crispy feuilletine with a dark chocolate mousse.  Served with house-made pistachio ice cream and caramel brandy sauce

Profiteroles
Cream puff pastry filled with homemade vanilla bean ice cream and drizzled with hot fudge

Croissant Bread Pudding
Baked in a custard, served warm with rum-spiked Devonshire cream

Cannoli's
Crispy shell dipped in fine chocolate and pistachios, filled with marscapone, ricotta, candied orange zest and chocolate chips, served with fresh fruit and strawberry sauce

Lemon Tart
Meyer lemon curd layered with cream cheese in an almond crust with blood orange sauce topped with Meyer lemon and and marscapone whipped cream

Banana Split
Served with ultimate chocolate, vanilla malt and strawberry balsamic ice cream topped with Amarula anglaise, fudge and strawberry sauce, topped with toasted almonds and pistachios

Blackberry Cobbler
Blackberry cobbler served warm with housemade vanilla ice cream

Large desserts can be pre-ordered for groups or special occasions.