Dinner is served nightly, seven days per week, beginning at 5:30PM. Reservations are recommended.
We love your restaurant and have made it part of our ritual during our visits. Great atmosphere,food and wines. ~ L. & B. Keener, Houston, TX
Appetizers
Artichoke Dip
Artichoke hearts tossed in a light white wine cream sauce served with house-made flat bread.
Bruschetta
Oven roasted Tuscan bread layered with prosciutto, Bartlett pears and cambazola
Calamari
Pan seared with garlic, lemon and chili-pepper flakes with red cabbage and roasted tomato coulis
Clams and Mussels
Steamed with sweet white vermouth, tomatoes and pancetta
Fritto Misto
Panko crusted squash and zucchini fried, with pesto aioli, roasted tomato coulis and Gorgonzola dressing
Gnocchi
Pan seared Yukon Gold potato gnocchi with pumpkin cream, Rogue River blue cheese and toasted pumpkin seeds
We usually try to find a local dining jem while on vacation. Staccato's came highly recommended from the folks at Mt. Bachelor Village. We were not disappointed! Awesome food, ambiance and wine! ~ L. D'Agostino
Caesar
Hearts of romaine tossed with zesty dressing and topped with an ancho-parmesan tuille
Caesar Roulade
Hearts of romaine stuffed with goat cheese, topped with Caesar and garnished with an ancho-parmesan tuille
Hazelnut
Baby greens, prosciutto, tosted Oregon hazelnuts and feta tossed with raspberry-hazelnut vinaigrette
Staccato
Baby greens Gorgonzola, dried cranberries and toasted almonds, tossed with sherry vinaigrette
Spinach Salad
Fresh spinach, smoked bacon, pickled red onions, goat cheese and soy nuts with an apple vinaigrette
Minestrone Soup
Staccato's version of a traditional Italian favorite
Zuppa di Giorno
Chef's Choice
Great dinner, great wine, great food, and of course, the atmosphere! Well done! ~ M. Dubrule, Yakima, WA
Chicken Pesto
Grilled chicken, pesto, Asiago, Fontina and toasted pine nuts
Caprese
Fresh mozzarella, marinated roma tomatoes and basil chiffonade
Mushroom Pizza
Forest mushrooms, fontina cheese, rosemary and truffle oil
Italian Sausage Pizza
Spicy sausage. fire roasted peppers and onions, oregano-ricotta and basil vinaigrette
What a wonderful evening and the food was outstanding! We'll be back! ~ L. Dobbs
Capellini Pomodoro
Diced tomatoes, white wine, extra virgin olive oil, basil and parmesan. Add Chicken or Prawns
Sausage Penne Pasta
Spicy Italian sausage tossed with Penne pasta, sun-dried tomatoes, extra virgin olive oil, artichoke hearts, basill & topped with goat cheese
Risotto Special
Chef's choice
Wild Boar Lasagna
Layers of homemade pasta, braised wild boar, pesto ricotta and sugo sauce
Prawn Tagliatelle
Prawns dusted with fennel and coriander, served with fresh house-made tagliatelle pasta tossed with sweet white vermouth, bacon ans San Marzano tomatoes
Fettuccine with Meatballs
Spicy Imperial Ranch beef, ground veal and award winning sausage meatballs served with fettuccine, San Marzano tomato sauce, celeriac cream and Asiago cheese
Ravioli
Stuffed with pecorino, Romano and provolone cheeses, accompanied by poached figs, roasted chestnuts, butternut squash cream and balsamico
Ahi Tuna
Fennel, coriander and pepper crusted seared Ahi with sweet potato croquette, sun dried tomato and fruit compote, whole grain mustar vinaigrette and red pepper coulis
Beef Tenderloin
Grilled medallions of Cascade Natural beef tenderloin, creamed bacon potato puree, braised green beans, chanterelle mushrooms and Bourdelaise sauce
Osso Bucco
Braised veal with rosted fingerling potatoes, turnips, purple pearl onions, Thumbelina carrots and celeriac cream
Cioppino
Savory tomato broth with mussels, clams, fresh fish, prawns and Chilean crab served with garlic toast
Elk Tenderloin
Pan seared Cervena elk tenderloin, sweet potato bread pudding and shoestring vegetables with blood orange sauce
New York Steak
12 oz. Cascade Natural New York steak grilled, topped with chipotle Pomodora sauce, Tuscan fries and roasted garlic aioli
Chicken Marsala
Pan seared with whipped potatoes, baby carrots and a forest mushroom Marsala sauce
Stuffed Chicken
Fire roasted all natural goat-cheese stuffed chicken breasts, roasted baby red potatoes, cranberry marmalade and balsamico
Mock Beef Tender Sous Vide
Marinated and roasted Cascade Natural mock beef tender with goat cheese gratin, broccolini with bacon and Cognac demi-glace
Pork Tenderloin Sous Vide
Marinated Carlton Farms pork tenderloin with Madeira sauce, wild Oregon porchini mushrooms, whipped Yukon gold and and parsnip potatoes
Chef's Choice Fish
Fresh Daily
